एगप्लांट इसके अंग्रेजी अर्थ का उदाहरण

History painters Raheb is a Lebanese salad with aubergines, eggplant, and tomatoes, often served as part of a selection of mezze.

Baked dishes (magirefta) including a wide variety of seasonal vegetable dishes such as moussaka (eggplant or zucchini, minced meat, and béchamel sauce).

Two diets actually limit the well-cooked vegetables to yellow squash without seeds, green beans, wax beans, spinach, pumpkin, eggplant, asparagus, beets, and carrots.

This coarse powder can be used to thicken soups and stews and improve their flavor, or as an ingredient in various meat, rice or vegetable dishes such as the Persian eggplant dish kashk e bademjan.

Coconut, Ginger, banana, pumpkin, bitter gourd and eggplant are also grown.

Their traditional kofta is often served with an eggplant salad, and is sometimes called "garlic torpedoes" in the West.

Examples of this include carving traditional images (flowers, cranes, turtles and dragons) into skins of fruit and vegetables, as well as carving vegetables (such as daikon, carrot, eggplant) into attractive shapes such as flowers, twists, and fan shapes.

The authentic Jordanian cuisine can range from baking, sautéing and grilling to stuffing of vegetables (grape leaves, eggplants, etc.

During the Monsoon season (June–September) green leafy vegetables, such as aloo (Marathi: आळू), or gourds such as karle, dodka and eggplant become available.

Many raita require prior boiling or roasting of the vegetable as in the case of eggplant.

Popular raita include those based on carrots, eggplant, pumpkin, dudhi and beetroot respectively.