yakitori's Usage Examples:

grilling (yakitori and yakiniku, especially as teriyaki sauce) as well as with sushi, nabemono, and gyoza.

Yakitori-ya specialise in yakitori, grilled chicken skewers.

It may be used in liver-specific recipes, such as pâté or yakitori.

Copenhagen-based restaurant and take-away chain specialising in sushi and yakitori sticks.

Tsukune (つくね、捏、捏ね) is a Japanese chicken meatball most often cooked yakitori style (but also can be fried, baked, or boiled) and sometimes covered in a.

yakitori (焼き鳥), if one did not win a hand in a match, that player pays a penalty.

is a general term in Japanese cuisine for dipping-sauces often used in grilling (yakitori and yakiniku, especially as teriyaki sauce) as well as with sushi.

meatball most often cooked yakitori style (but also can be fried, baked, or boiled) and sometimes covered in a sweet soy or yakitori tare, which is often mistaken.

(Japanese-style bars, denoted by their red lanterns known as akachochin) and outdoor yakitori restaurants, many of which are located near or under the train tracks serving.

general term in Japanese cuisine for dipping-sauces often used in grilling (yakitori and yakiniku, especially as teriyaki sauce) as well as with sushi, nabemono.

dipping-sauces often used in grilling (yakitori and yakiniku, especially as teriyaki sauce) as well as with sushi, nabemono, and gyoza.

Both yakitori and kushiyaki are used interchangeably in Japanese society to refer to.

At the start of a match, each player has a marker called yakitori māku.