Noun:

గోధుమ గ్లూటెన్,

wheat gluten's Usage Examples:

The filling is usually based on some sort of soy protein, wheat gluten, or pea protein.

seaweeds such as arame and hijiki and other foods including tofu and wheat gluten (namafu), and even meat (chicken, pork, beef).

hydrogenated palm oil, sugar, wheat gluten, sodium bicarbonate, potassium bicarbonate, salt), cocoa butter, cocoa mass, corn syrup, palm and palm kernel.

Several Chinese companies sold products claimed to be wheat gluten, rice protein or corn gluten, but which proved to be wheat flour adulterated.

Gliadins are highly hydrophobic proteins in wheat gluten.

miàn jīn (Chinese: 面筋), milgogi (Korean: 밀고기), wheat meat, gluten meat, vital wheat gluten or simply gluten.

It is made of wheat gluten, oil, sugar, soy sauce, and salt, and is high in protein.

Mock duck along with other wheat gluten meat substututes has origins in the Chinese buddhist cuisine, dating back to the middle ages.

wheat gluten is prepared from flour by kneading the flour under water, agglomerating the gluten into an elastic network known as a dough, and then washing.

2006 Diamond Dog Food Recall and melamine, which may have contaminated wheat gluten and other protein concentrates in the 2007 pet food recalls.

Japanese: セイタン) is now widely used in vegetarian, vegan, wholefood and macrobiotic circles for wheat gluten dishes.

Coeliac disease is an intolerance to wheat gluten, a prolamine, which can cause chronic small intestinal problems.

powdered form of wheat gluten (vital wheat gluten), is made by hydrating hard wheat flour to activate the gluten and then processing the hydrated mass to.

Synonyms:

gluten,

Antonyms:

fold, uncover,