shashlik's Usage Examples:

Each shashlik typically has a fat-to-meat ratio of one-to-one.

In North America, a kebab is commonly the classic shish kebab or shashlik – small cubes of meat cooked on a skewer – or, outside of North America.

spread consisted of elaborate dishes like kebabs (shish kebab or shashlik), kormas, biryani, kaliya, nahari-kulchas, zarda, sheermal, roomali rotis, and warqi.

Tatar influence can be found with shashliks being popular.

popular across Bangladesh, particularly seekh kebabs, chicken tikka and shashliks.

It is similar to or synonymous with a dish called shashlik, which is found in the Caucasus region.

there can also be pork, beef, ground seasoned beef, chicken, or sturgeon shashliks.

In high energy physics detectors, shashlik is a layout for a sampling calorimeter.

pieces of meat (usually pork, beef, mutton, lamb or chicken) grilled on a skewer, similar to shashlik or shish kebab.

[citation needed] shahi gola kebab aunthetic lahore cuisine[citation needed] shashlik kebab square skewers of beef lamb or chicken partitioned with tomatoes.

used to grill various cuts of meat, such as steak, hamburgers, kebab, shashlik, chicken wings and chicken breasts.

commonly the classic shish kebab or shashlik – small cubes of meat cooked on a skewer – or, outside of North America where it is better known as gyros, the more.

(usually pork, beef, mutton, lamb or chicken) grilled on a skewer, similar to shashlik or shish kebab.