ఒక వంకర ఉమ్మి తో కలిగి ఉన్న పొయ్యి లేదా బ్రాయిలర్,

rotisserie's Usage Examples:

commonly roast rotisserie chickens using either horizontal or vertical rotisseries.

stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.

rotisserie chicken may be used in a variety of dishes such as soup, chicken salad, and sandwiches.

events may be catered, and when catered are often spit braais (spit rotisseries).

of packaged rotisserie chickens.

This is a list of notable spit-roasted foods, consisting of dishes and foods that are roasted on a rotisserie, or spit.

use Bonnet stoves and have a variety of cooking appliances, including rotisseries, appliances for induction cooking, a stone hearth oven, convection ovens.

are numerous ways to roast pork, including open fire rotisserie style roasting, and "caja china" style box grilling.

pronounced [ˈʝiros]) is a Greek dish made from meat cooked on a vertical rotisserie.

At that time, although vertical rotisseries were starting to be mass-produced in the US by Gyros Inc.

name of meats roasted on spits over an open fire or a large wood-burning rotisserie oven.

In 2010, 600 million rotisserie-cooked chickens were purchased by consumers.

sīuméi) is the generic Cantonese name of meats roasted on spits over an open fire or a large wood-burning rotisserie oven.