Noun:

కట్లెటే,

cutlets's Usage Examples:

They talked of rissoles, cutlets, various soups and sauces, and the cook, who remembered everything.

term denotes dishes made from tender pieces of meat, such as cutlets, escalopes, supremes, sweetbreads, or fish, which are treated à l"anglais ("English-style").

à la Maréchale are made from tender pieces of meat, such as cutlets, escalopes, supremes, sweetbreads, or fish, which are treated à l"anglaise ("English-style").

These cutlets should be egg and crumbed and they should be shallow fried and coloured in clarified butter instead.

Escoffier notes that minced chicken cutlets differ from chicken croquettes only in shape.

The dish consists of sauteed veal cutlets topped with crab (or occasionally lobster) meat, and an emulsified.

The dish consists of sauteed veal cutlets topped with crab (or occasionally lobster) meat, and an emulsified butter.

veal cutlets topped with crab (or occasionally lobster) meat, and an emulsified butter sauce such as Hollandaise or Béarnaise.

inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and.

Then pork cutlets began to appear.

Ingredients: Appetizer: liver and onions, chef"s salad, Idaho potatoes, lemon meringue pie Entrée: chicken cutlets, carrots, corned beef hash, pancake.

with beef cutlets, bok choy, and onion, or with pork and Chinese yellow chives.

The dish was served on wooden platter, and contained grilled slices of veal, beef, pork cutlets.

Synonyms:

scallop, escallop, scollop, piece, slice,

Antonyms:

break, white, black, disjoin, disassemble,