కార్బన్ డయాక్సైడ్ (సోడా నీరు) తో సంతృప్తత,

Noun:

కార్బనైజేషన్, కార్బొనేషన్,

carbonation తెలుగు అర్థానికి ఉదాహరణ:

కార్బొనేషన్, తీపిదనము ఆయా మార్కెట్ల బట్టి ఆధారపడి యుంటుంది.

చెక్క పదార్థంలో కొంత భాగాన్ని దహనం చేయడం ద్వారా, కార్బొనేషన్ ప్రక్రియలో కలప భాగాలకు దాని బదిలీ ద్వారా, తగినంత ఉష్ణాన్ని ఉత్పత్తిని నిర్వహించడం జరుగుతుంది.

carbonation's Usage Examples:

created to shake out the bubbles from champagne, whose carbonation caused indigestion for some drinkers.

The carbonation comes from the yeast fermentation as opposed to carbonating the finished product.

Its use is heavily frowned upon as it destroys the most valued and distinctive aspect of champagne, namely its carbonation (compare the now-rare champagne coupe), and accordingly it is rarely found or used.

carbonation usually describes the production of carbonates.

present in the solid phase) can be compared with the carbonation process of soda lime.

Also used as a priming sugar, to aid in bottle-conditioning, and carbonation, with the same benefits as listed above.

carbonation in a keg using compressed carbon dioxide, or bottle carbonation with priming sugar.

The carbonation comes from the yeast fermentation as opposed to carbonating the finished.

from pure limestone and set through the absorption of CO2 during the carbonation process.

The beer can be described as having a clear, light golden color, high carbonation, low alcohol content, low to moderate levels of hop bitterness, and a.

Carbonate and silicate minerals are examples of minerals affected by carbonation weathering.

basic research on taste, smell, and chemesthesis (chemically mediated skin senses, such as the burn of capsaicin or the tingle of carbonation).

In inorganic chemistry and geology, carbonation is common.