Noun:

కార్బోబ్రిడ్రుట్,

carbohydrates's Usage Examples:

An autotroph or primary producer is an organism that produces complex organic compounds (such as carbohydrates, fats, and proteins) using carbon from.

and other essential nutrients and depends entirely on carbohydrates for calories.

carbohydrates, due to a cultural preference for finding rice and other staples appetizing, increasing the chance of diabetes, while disproportionately leaving out.

Decreasing carbohydrates and increasing the daily intake of hay or pasture can usually accomplish this.

Acetone–butanol–ethanol (ABE) fermentation is a process that uses bacterial fermentation to produce acetone, n-Butanol, and ethanol from carbohydrates.

"Chapter 1 – The role of carbohydrates in nutrition".

They are long chain polymeric carbohydrates composed of monosaccharide units bound together by glycosidic linkages.

acid (H2SO4) at a high concentration is also a strong dehydrating agent, capable of dehydrating carbohydrates and liberating extra heat.

However, some tissues such as the red blood cells of mammals (which do not contain mitochondria), and cells of the central nervous system do not use fatty acids for their energy requirements, but instead use carbohydrates (red blood cells and neurons) or ketone bodies (neurons only).

hypothesized that the islets secrete a substance (named "insulin") that metabolises carbohydrates.

is the art of making confections, which are food items that are rich in sugar and carbohydrates.

Fat provides nine calories per gram while carbohydrates and protein each provide four calories per gram.

Escherichia are usually motile by flagella, produce gas from fermentable carbohydrates, and do not decarboxylate lysine or hydrolyze arginine.

Synonyms:

oligosaccharide, polysaccharide, jaggary, simple sugar, monosaccharide, jagghery, xylose, saccharide, supermolecule, deoxyribose, sugar, macromolecule, jaggery, invert sugar, maple sugar, wood sugar, monosaccharose, cane sugar, polyose, ribose, beet sugar,

Antonyms:

sour,