Noun:

గొడ్డు మాంసం రసం,

beef broth's Usage Examples:

variation is to top with Swiss cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice").

braised beef, beef broth, vegetables and Chinese noodles.

and pot pies, and the current broth lineup includes chicken broth and beef broth.

The "trinity" (chopped bell pepper, onion and celery), garlic, beef broth and wine are called for in many recipes.

In Korea, traditional noodle dishes are onmyeon (beef broth-based noodle soup), called guksu jangguk (noodles with a hot clear broth).

a variety of Korean soup (guk) made by boiling mandu (dumplings) in a beef broth or anchovy broth mixed with beaten egg.

traditional noodle dishes are onmyeon (beef broth-based noodle soup), called guksu jangguk (noodles with a hot clear broth), naengmyeon (cold buckwheat noodles).

Sayur sop is an Indonesian vegetable soup prepared from vegetables in chicken or beef broth.

up and sliced into coils, and then usually served in a clear soup or beef broth as Flädlessuppe.

or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth.

egg noodles come with a brown-colored thick soup, made of chicken or beef broth, which is thickened with tapioca, spiced and mixed with garlic and kecap.

is an Indonesian vegetable soup prepared from vegetables in chicken or beef broth.

Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles.

Synonyms:

stock, beef stock, broth,

Antonyms:

original, understock, overstock, irregular,