Noun:

సువాసన, సౌరాభ్,

aromas's Usage Examples:

Cuisine Armenian cuisine is as ancient as the history of Armenia, a combination of different tastes and aromas.

The pods are relatively flavourless when first picked and the typical flavours and aromas arise during the.

Jancis Robinson reviewed it thus: "Completely unappetising overripe aromas.

The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing.

As the wine ages pinot has the potential to develop more vegetal and "barnyard" aromas that can.

be sweet and fruity with honey aromas, or woody and thick with roasted aromas, or green and fresh with complex aromas, all depending on the horticulture.

can give the wine aromas described as barnyard, medicinal, band-aids, and mousy.

The strawberry-tinged sparkling rosés are often made in a medium dry style, with red fruit aromas to the fore.

The tuberoses and jasmine fill the gardens with their aromas.

enjoyable long finish, dark red color with dark blue hue, and rich and strong aromas of dried red fruits and spices.

Other aromas associated with Nebbiolo include dried fruit, damsons, leather, licorice, mulberries, spice as well dried and fresh herbs.

"Fake flavours: why artificial aromas can"t compete with real food smells".

exceeds the sensory threshold, they replace or obscure the flavors and aromas that the wine should be expressing (or that the winemaker wants the wine.

Synonyms:

foulness, stinkiness, odorless, bouquet, muskiness, rankness, odour, odorous, odor, inodorous, rancidness, redolence, scent, smell, fragrance, sweetness, odourless, fragrancy, fetidness, malodorousness, property, olfactory property,

Antonyms:

unsolvability, solvability, strength, odorless, odorous,