Noun:

உணவுடன் சாப்பிடும் குழம்ப வகை,

sauces's Usage Examples:

Roux (pronounced Roo) is a thickening agent that is used in sauces and gravies.

This cafe has specialty pizzas, sandwiches, seafood, soups and salads, all of which, including the pastas and sauces, are made fresh daily.

Instead, mix it with a bit of water and honey as a refreshing drink, or substitute it for distilled white vinegar when preparing sauces, salads, or marinades.

Cooking methods, sauces, and garnishes are supposed to enhance the main ingredients' flavour and texture, not distract from it.

The cold menu include lobster ceviche, oysters with three sauces and salmon tartar with caviar.

These can be can be grated and added into liquidized soups and sauces.

The primary object is to render the leaves soft and pliant; the use of the sauces is to improve the flavour and burning qualities of the leaves used.

Menu items include spaghetti, chicken wings with various sauces and their specialty, garlic cheese bread.

NEXT STEPS If the thought of those fruity sauces has whetted your appetite, discover great ways to Make Your own marinades.

Herbs The kinds of herbs grown for flavoring sauces and meat included borage, sage, thyme, rosemary, parsley and chives.

Picture a resaurant-white table cloths, sommeliers in suits and servers in crisp white shirts with the smells of the sauces from the kitchen wafting over the entire establishment.

making hollandaise sauce Perhaps one of the trickiest sauces to explain or follow from a recipe book.

Leaves give a fine flavor to light dishes, stuffings and sauces; also makes a scented, warming tisane.

Synonyms:

Bercy butter, pasta sauce, dressing, Colbert butter, ravigotte, Espagnole, chocolate syrup, mustard sauce, dish, sauce Espagnole, brown onion sauce, sauce chausseur, paprika sauce, Burgundy sauce, wine sauce, bechamel sauce, remoulade sauce, mole, cocktail sauce, seafood sauce, tartare sauce, bordelaise, white onion sauce, white sauce, apricot sauce, hot sauce, demi-glaze, chocolate sauce, Worcester sauce, Soubise, curry sauce, Bercy, Smitane, hard sauce, snail butter, bechamel, sauce Albert, condiment, barbecue sauce, bread sauce, marchand de vin, Colbert, aioli, bearnaise, Worcestershire, allemande sauce, hunter"s sauce, veloute, Chinese brown sauce, Poivrade, aioli sauce, caper sauce, brown sauce, tartar sauce, anchovy sauce, garlic sauce, shrimp sauce, poulette, bourguignon, Hungarian sauce, Newburg sauce, allemande, pepper sauce, ravigote, salad dressing, mushroom sauce, bourguignon sauce, pesto, peach sauce, spaghetti sauce, mushroom wine sauce, gravy, demiglace, Nantua, horseradish sauce, plum sauce, hollandaise, Lyonnaise sauce, Worcestershire sauce,

Antonyms:

tune, decrease, stiffen, inactivity, man,