Noun:

Mincemeat,

minceur's Usage Examples:

simplicity and elegance in creating dishes, nouvelle cuisine is not cuisine minceur ("thin cooking"), which was created by Michel Guérard as spa food.

steamers are used extensively in health-oriented diets such as cuisine minceur, some raw food diets, the Okinawa diet, a macrobiotic diet, or the CRON-diet.

Arthrose et Arthrite, Robert Jauze 2003, ISBN 2-86214-045-7 (in French) Aroma-minceur, Éditions Albin Michel - 2004, ISBN 2-226-15339-X (in French) Aroma-stress.

restaurants, all belonging to chef Michel Guérard, inventor of cuisine minceur.

one of the founders of nouvelle cuisine, and the inventor of cuisine minceur.

Cuisine minceur (French: [kɥizin mɛ̃sœʁ]; lit.

one of the founders of nouvelle cuisine, and the inventor of cuisine minceur, from Eugénie-les-Bains, Aquitaine, in south-western France; the sauce.

Michel Guérard, in his book founding cuisine minceur (1976), recreated lighter versions of the traditional dishes of nouvelle.

others of the origins of nouvelle cuisine (in and around 1972) and cuisine minceur, the approach championed by Michel Guérard.

Julie Lemieux, "Documentaire Infiniment Québec - Cure minceur".

"La galaxie Guérard, la minceur et son diktat exquis".