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Noun:

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wontons's Usage Examples:

[citation needed] The wontons contain prawns, chicken or pork, and spring onions, with some chefs adding.

In Malacca, wontons are placed together with the noodles and wonton soup can be ordered separately.

It might also be served with wontons (called huntun 馄饨 in Mandarin) although wontons are usually a soup ingredient.

found in Chinese food internationally are common to Peruvian chifa such as wontons, fried rice (chaufa), sweet and sour sauce, and soy sauce.

Wonton soup is called kiao nam (เกี๊ยวน้ำ, [kía̯w náːm]); the soup is made with chicken stock and the wontons made with a pork filling.

The wonton wrapper is so thin that wontons appear carneous after being cooked thoroughly, thus called glass wontons .

The "large" wontons are carefully wrapped, in a shape similar to tortellini, and a single bowl can serve as lunch or a light dinner.

spicy edamame, chicken wings, seared ahi wontons, fried plantains and beef kabobs ("Samurai beef sticks").

ribs, chicken wings, chicken fingers, beef teriyaki, skewered beef, fried wontons, fried shrimp, crab rangoon and things of that nature, accompanied by a.

Suanla means "hot and sour," and chaoshou is what these particular large wontons are called in the Chinese province of Sichuan.

Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served primarily in American Chinese.

canned pickles, soy sauce and oyster sauces, and frozen dumplings and wontons.

said to have originated when Japanese immigrants adapted Chinese fried wontons to sell as snacks at weekly street markets.