ଆଦୌ ନୁହଁ,

unsharpened's Usage Examples:

A ricasso is an unsharpened length of blade just above the guard or handle on a knife, dagger, sword, or bayonet.

ideally come as closely as possible to historical weapons (but remain unsharpened to avoid injury).

The Gile has two cutting edges, while the shotel"s upper edge is unsharpened and sometimes used braced against the swordsman"s shield for strength.

The blade is made of soft iron, and is left unsharpened because the edges are used to smash relatively soft materials such as.

10 B3, 3, 3 Graduated, 3 Long, 5, 7, 9 Curved cutting edge with an unsharpened back edge.

now-iconic bayonet-style blade with a single sabre-grind edge (often unsharpened) and a long opposing false edge.

are single edged with decorative file work known as "jimping" on the unsharpened back edge of the blade.

Blades are typically sold as unsharpened, and it is the responsibility of the customer to make sure the blades.

Most puukkos have a slight shoulder but no ricasso (section of unsharpened blade nearest the handle) because the point where the edge ends and the.

unsharpened edges and blunted tip, crossguard, and pommel of wooden swords provides a safer alternative to practising with a sharpened or unsharpened.

Choil The unsharpened portion of the blade just above the kicker, that makes it easier to sharpen.

sharp blade similar to the jian, though possibly thicker or sometimes unsharpened, with a prong or hook (similar to a shepherd"s crook) near the tip.

It has been suggested that some swords were left unsharpened in a part of the sword a hand"s breadth wide about halfway down the blade.

Synonyms:

dull,

Antonyms:

sharp, lively,