Noun:

ଟେଲ୍ ଷ୍ଟିକ୍ |,

rump steak's Usage Examples:

sirloin (UK), a cut of meat sirloin (US), a cut of meat from the (UK) rump steak Sir Loin, a knighted cut of beef, see sirloin#Etymology King James I of.

can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye.

end parts of the rib roast sections, ribs 9–11 Romsteck or rumsteck: rump steak cut from the part of the rump which faces the large end of the filet.

into certain parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.

English version (see below), it usually consists of bacon, lamb chops, rump steak, beef or pork sausages, eggs, lamb"s fry and occasionally, tomatoes and.

lamb chops, rump steak, beef or pork sausages, eggs, lamb"s fry and occasionally, tomatoes and pineapple.

American sirloin The British and Commonwealth English "rump steak" is commonly called "sirloin" in American English.

1 Sam Left the meat station, and let a whole batch of lamb rump steak overcook.

Other cuts of beef, such as rump steak, ribeye, and sirloin are also used to prepare the item.

Historically, the rump steak was commonly used for this dish.

parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.

Spiced beef Mairteoil spíosraithe A cured and salted joint of rump steak or silverside beef, which is traditionally served at Christmas or the.

Collops made with less tender cuts, like rump steak, are served in a stew made with a basic roux of flour and butter with.

Synonyms:

rump, beefsteak,

Antonyms:

inflate, lengthen, deflate, increase, thicken,