Noun:

ସନ୍ଦର୍ଭ,

re ferment's Usage Examples:

are fermentable, with sugars like the five-carbon arabinose, rhamnose and xylose still being present in the wine after fermentation.

Many pickled or soured foods are fermented as part of the pickling or souring process, but many are simply processed with brine, vinegar, or another.

by-products that help in future fermentations, including dead yeast cells, which are an excellent yeast nutrient.

The transition to lager production was made easier as key parts of the brewing processes in Scotland and Bavaria were similar for example low-temperature fermentation.

The cherries are fermented as they pass through a civet"s intestines.

corridor for animals or machinery a silo where fermented grain or hay (called ensilage or haylage) is stored.

Some wines are fermented in the bottle while others are bottled only.

intrigues and confrontations were fermented in Torres Vedras by local alcaides, such as in 1384 when the Master of Aviz encircled the town in order to.

vociferous ferv- boil, glow Latin fervēre ferment, fervent, fervid, fervor, perfervid feroc- fierce Latin ferōx, ferōcis ferocity ferr- iron Latin ferrum ferrous.

Gram-positive bacteria), and Phenol red dye (which turns pink if the microbes are fermenting lactose).

Two-row barley has a lower protein content than six-row barley, thus a more fermentable sugar.

and Portuguese terms, respectively, for some of the distilled spirits that are fermented and distilled exclusively from their specified raw materials, contain.

Neither the d- and l-forms are fermentable by yeast.

Synonyms:

proposal,

Antonyms:

foreground, play up, take away,