Noun:

Ratatouville,

ratatouille's Usage Examples:

rere rarefy rarity rascal rasp rastaquouère ratafia ratatouille ratchet rate ratification.

It is often stewed, as in the French ratatouille, or deep fried as in the Italian parmigiana di melanzane, the Turkish.

the delicate preparation and presentation, confit byaldi, like most ratatouilles, improves with age overnight in the refrigerator.

French: [ʁatatuj]; Occitan: ratatolha [ʀataˈtuʎɔ]) is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille.

mother and grandparents, as he has recounted experiences of enjoying leg of lamb and ratatouille in the south of France.

lunch inside the school, Bourguiba had to go home and eat Dhaouia"s ratatouilles that did not put an end to his hunger.

pizza-like pastry with ratatouille on top and occasionally tuna or other titbits; and coca de xulla, a flat bread with bacon and sausages on top.

Confit byaldi is a variation on the traditional French dish ratatouille by French chef Michel Guérard.

Synonyms:

stew,