ବିଶ୍ୱ ହେଉଛି ରାଜ୍ୟ, ଏକ ଦୁର୍ଗନ୍ଧ ବା ଗନ୍ଧ (ଏକ ପୁରୁଣା ରନ୍ଧନ ତେଲ ଭାବରେ ରହିବା) |,

Noun:

ଦୁର୍ଗନ୍ଧ,

rancidity's Usage Examples:

refrigerated; replacing them with hydrogenated oils delays the onset of rancidity, increasing shelf life.

necessary, because in contrast to vegetable oils, there is no risk of rancidity with paraffins.

white bread, to be stored for longer periods of time avoiding potential rancidity.

Detection of peroxide gives the initial evidence of rancidity in unsaturated fats and oils.

Three pathways for rancidification are recognized: Hydrolytic rancidity refers to the odor that developed when triglycerides are hydrolyzed and.

is used as a preservative in some pet foods to slow the development of rancidity of fats.

It is strongly flavored, with flavors of cheese, fish, rancidity, and barnyard composing part of the flavor profile.

treatment reduced the development of hydrolytic rancidity and bitterness with time, but increased oxidative rancidity.

Removing the buttermilk and adding salt helps to prevent rancidity in finished butter.

of either mold or flour helps prevent photo-oxidation of the meat and rancidity in the fat.

of oxidative rancidity.

Oils are hydrogenated to increase resistance to rancidity (oxidation) or to raise the viscosity and melting point of the fat or.

the oil be refrigerated after opening to increase shelf life and reduce rancidity.

Synonyms:

decay,

Antonyms:

stay, soundness,