(ପନିପରିବା ରାନ୍ଧିବା |,

Verb:

ପୁରା ରନ୍ଧା |, ସିଦ୍ଧ ହେବା ପାଇଁ |,

parboiling's Usage Examples:

also sometimes eaten fresh after parboiling, though its taste is still unappetising.

fishermen kill immature eels (elvers) in an infusion of tobacco leaves before parboiling them in salty water for transportation to market as angulas, a seasonal.

He invented the Huzenlaub Process for parboiling rice.

Basque angulero fishermen kill immature eels (elvers) in an infusion of tobacco leaves before parboiling them in salty water.

Proper preparation of the iguana requires parboiling it in saltwater for twenty to thirty minutes before roasting or stewing.

parbaking parboiling Partially or incompletely boiling a food, especially as the first step in a longer cooking process.

No casualties have been ascribed to its consumption, parboiling is still highly recommended.

Some suggest parboiling the sweet potatoes before frying, while others call for frying them with.

It is an edible mushroom after parboiling.

The traditional Meskwaki and Chippewa preparation involves peeling, parboiling, slicing, and drying the tubers.

After parboiling twice with water draining—which weakens its toxicity and breaks down the.

water-soluble, the fruiting bodies can be rendered non-psychoactive through parboiling, allowing their culinary use.

but this offensive taste, along with its toxicity, can be removed by parboiling or pickling.