Adjective:

ଯନ୍ତ୍ରଣାଦାୟକ |,

papillote's Usage Examples:

steam-cooked, and is modeled after the traditional French cooking method "En papillote.

of protecting food from the heat while it is baking is to cook it en papillote (French for "in parchment").

Parchment paper is also used to cook en papillote, a technique where food is steamed or cooked within closed pouches made.

muffuletta sandwiches, oysters Rockefeller and oysters Bienville, pompano en papillote, and bananas Foster, among others.

The papillote was created in the street by an apprentice pastrycook who sent sweets.

use clean, odorless paper bags for cooking, as an extension of the en papillote technique and an alternative to pots and pans.

En papillote (French pronunciation: ​[ɑ̃ papijɔt]; French for "enveloped in paper"), or al cartoccio in Italian, is a method of cooking in which the food.