Noun:

ସ୍ୱାଦ |,

palatability's Usage Examples:

Staling, or "going stale", is a chemical and physical process in bread and similar foods that reduces their palatability - stale bread is dry and hard.

Its acidity supports the digestion and palatability of this fatty meal.

Umami enhances the palatability of a wide variety of foods.

reduced ability to taste and smell is associated with age, therefore, palatability is an important factor to consider.

Unlike the liking palatability for food, the incentive salience wanting is not downregulated.

has not been important for domestic forage due to low productivity and palatability.

Self-selected portion size is determined by several factors such as the palatability of a food and the extent to which it is expected to reduce hunger and.

chemical and physical process in bread and similar foods that reduces their palatability - stale bread is dry and hard.

Power Cosmic, they slaughter most of the remaining zombies, intent on satiating their hunger despite the latters" unpalatability.

The rewardfulness of consumption associated with palatability is dissociable from desire or incentive value which is the motivation to seek out a.

grades - A quality grade is a composite evaluation of factors that affect palatability of meat (tenderness, juiciness, and flavor).

palatability food cues, and second, a negative feedback due to satiation and satiety cues following ingestion.

The term cranberry juice cocktail or cranberry juice blend refers to products that contain about 28% cranberry juice, with the remainder either from other fruit juice concentrates (typically grape, apple or pear), water, and added sugar to improve palatability.

Synonyms:

pleasingness, appetisingness, tastiness, palatableness, appetizingness, taste property,

Antonyms:

unpleasingness, ugliness, unappetizing, unpalatability, unappetizingness,