Noun:

ପାୟଲା |,

paella's Usage Examples:

The communally prepared Sunday paellas are especially popular.

ˈneɣɾe], Spanish: arroz negro) is a Valencian and Catalan dish made with cuttlefish (or squid) and rice, somewhat similar to seafood paella.

locales of his own in Condado: Bar Gitano which features Spanish tapas and paellas, local watering hole El Barril, and his latest, the 16,000 square foot.

Potlucks and paellas are common, as well as regular meetings to manage the affairs of the garden.

The highlight to many is the Paella Night, where most of the town congregate in the school to cook paella in the open air before being entertained.

Ayora include Gazpacho Ayorino, a local variety of gazpacho and local paellas which consist of a combination of a variety of seafood and animal meat.

celebrate the patron saint of the city, bullfights, concerts, gigantic paellas and popular contests are organized.

loggia, lotto, mariachi, monsignor, oboe, paella, panzer, picayune, ranch, vendue, and veneer.

a seafood dish originally from the coast of Valencia that is similar to paella, and even more so to arròs a banda, but with noodles instead of rice.

with chicken) is a traditional dish of Latin America, closely related to paella.

Some call it paella negra (black paella), although it is traditionally not called a paella even though it is prepared in a similar manner.

branches in La Leona and Valle de Angeles serves Spanish cuisine such as paellas and international fusion.

It includes arroz a la valenciana (usually made with chicken and chorizo de bilbao), bringhe (made with coconut milk), and paella negra (made with.

Synonyms:

dish,

Antonyms:

inactivity, man,