ଓଟମିଲ୍ |,

oatcakes's Usage Examples:

served accompanied by cold meat or oatcakes and, sometimes, with pickled beetroot.

divided into four quadrants, in a similar fashion to traditional Scottish oatcakes, or as small rounds.

into a log shape and rolled in toasted pinhead oatmeal, to be served with oatcakes or dry toast.

Rolled oats are used in granola, muesli, oatcakes, and flapjacks (like a granola bar, not a pancake).

Scottish dish that originated in Orkney and may be served with haggis, oatcakes, mince, sausages or cold meat.

Stovies may be served accompanied by cold meat or oatcakes and, sometimes, with pickled beetroot.

spelling is bakstone and are primarily used to cook very thin, yeasted oatcakes or riddle bread.

small bag of oatmeal that could be transformed into a basic porridge or oatcakes using a girdle (griddle).

In the early Middle Ages, traditional Scottish oatcakes had similar ingredients but were and are typically crispier than modern.

Stovies may be served accompanied by cold meat or oatcakes and, sometimes, with pickled beetroot.

British Prime Minister David Cameron named Scottish oatcakes as his favourite.

Staffordshire oatcakes filled with cheese and bacon.

– of earthquakes in Paisley, thunder in Glasgow, storms at sea, eating oatcakes in northern England – to illustrate the more abstract parts of his logical.

Synonyms:

quick bread,