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mesocarp's Usage Examples:

The red epicarp of the small round fruit breaks away in age exposing the brown, warty mesocarp.

refer to the pale, spongy inner layer of the rind, more properly called mesocarp or albedo, of citrus fruits (such as oranges) and other hesperidia.

skin, and mesocarp, or flesh) surrounds a single shell (the pit, stone, or pyrene) of hardened endocarp with a seed (kernel) inside.

The Huaorani of Amazonian Ecuador use the mesocarps for food.

Some citrus fruits have so little white mesocarp that.

The mesocarp is also edible, and is used to make succade.

filaments anther apices reflexed non-axile placentation fruit indehiscent exocarp thin, leathery, not brittle fleshy mesocarp seeds inserted in two rows.

Olive oil is produced in the mesocarp cells, and stored in a particular type of vacuole called a lipo vacuole, i.

(or stone fruit) is an indehiscent fruit in which an outer fleshy part (exocarp, or skin, and mesocarp, or flesh) surrounds a single shell (the pit, stone.

(exocarp) is thin and the bitter-sweet pulp (mesocarp) is yellowish-white and very fibrous.

The epicarp and mesocarp of the fruit are rich in carotene and are eaten in Colombia.

extracted from the mesocarp and kernel of A.

The tocopherol content of the mesocarp oil was average (in comparison to other edible oils) while the kernel oil was low in tocopherols.