Noun:

ଲିପିଡସ୍ |,

lipids's Usage Examples:

include higher alkanes and lipids, typically with melting points above about 40 °C (104 °F), melting to give low viscosity liquids.

the radical S-Adenosyl methionine (SAM) which is the methylation of unactivated carbon atoms in primary metabolites, proteins, lipids, and RNA.

Lipid peroxidation is the chain of reactions of oxidative degradation of lipids.

formed when lipids undergo lateral phase separations yielding stable coexisting lamellar domains.

considered to be one of the founders of the chemistry of complex lipids and correlatively as well as a leader in the development of neurochemistry.

biological macromolecules, such as proteins, nucleic acids, carbohydrates, and lipids.

disorders either do not produce enough of one of the enzymes needed to metabolize and break down lipids or, they produce enzymes that do not work properly.

alcohols, sterols are classified by biochemists as lipids (fats in the broader sense of the term).

"The metabolism of glyceride glycolipids.

vitamins (such as vitamins A, D, E, and K), monoglycerides, diglycerides, triglycerides, and phospholipids.

lipase (/ˈlaɪpeɪs/, /-peɪz/) is any enzyme that catalyzes the hydrolysis of fats (lipids).

are enzymes that cleave fatty acid in position two of phospholipids, hydrolyzing the bond between the second fatty acid “tail” and the glycerol molecule.

Moreover, removal of the oil gland in chicks, which eliminated the main source of lipids, had no effect on.

Synonyms:

supermolecule, macromolecule, oil, fat, wax, lipide, phospholipid, lipoid, triglyceride,

Antonyms:

mesomorphic, angular, uncover, wane, decrease,