Noun:

ସବୁଜ ଚା,

green tea's Usage Examples:

green tea during the day or night, with a nice well-rounded flavor and aftertaste.

Harvested later in the season, it has a grassier flavor than typical Chinese green teas.

[lûán kwápʰjɛ̂n]), also known as Lu"an Leaf, is a green tea from Lu"an City, Anhui Province, China.

Drug interactionsPolyphenols derived from green tea extract including epigallocatechin gallate (EGCG), which were expected to have a synergistic effect, instead were found to reduce the effectiveness of bortezomib in cell culture experiments.

glycemic index diet, calorie restriction, exercise, drinking green tea and alkalinized water, and other changes to daily living.

A typical festive meal ends with fruit or a compote of fresh or dried fruit, followed by nuts and halvah with green tea.

It differs from the standard sencha (a classic unshaded green tea) in being.

The tea, like oolong from China, is a cross between unoxidized green tea and fully oxidized black tea.

ʈʂʰá]) is finely ground powder of specially grown and processed green tea leaves, traditionally consumed.

is a tea that holds all of its original nutrients that are within the unfermented green tea.

A kyūsu (急須) is a traditional Japanese teapot mainly used for brewing green tea.

flowery, delicate aroma without the astringency of a green tea or the heaviness of a Red/Black Tea.

Brown rice green tea is green tea blended with roasted brown rice.

Synonyms:

hyson, tea, tea leaf,

Antonyms:

achromatic, uncolored, achromatic color, rural area, ripe,