Noun:

ଗାଲାକ୍ସି |,

gravlax's Usage Examples:

served with pork (rotmos med fläsk), many varieties of salmon (such as gravlax, inkokt lax, fried, pickled), varieties of herring (most commonly pickled.

Fish is also served (often lutefisk and gravlax), and the ham is served with laatikko, casseroles made with swede, potato.

During the Middle Ages, gravlax was made by fishermen, who.

Usually served as an appetiser, sliced thinly and accompanied by hovmästarsås (also known as gravlaxsås).

Salmon — slices of cold-smoked salmon or gravlax (cured salmon) on white bread, topped with shrimp and decorated with a slice of lemon and fresh dill.

served (often lutefisk and gravlax), and the ham is served with laatikko, casseroles made with swede, potato and carrot, occasionally liver.

when consumers eat raw or lightly preserved fish such as sashimi, sushi, ceviche, and gravlax.

Sometimes gravlax or smoked salmon and smoked eel are offered as well.

(soaked in a seasoned liquid) and raw fish which is lightly cured such as gravlax, but not fish which is fully cured (fermented, pickled, smoked or otherwise.

accompanied by hovmästarsås (literally "maitre d"hôtel sauce", also known in Sweden as gravlaxsås, in Norway as sennepssaus, literally “mustard sauce”, in Denmark.

cold-smoked salmon or to salmon cured in a brine solution (also called gravlax).

salmon in Scandinavian countries is known by different versions of the name gravlax or gravad laks.

gravlax, the shortened form of gravad lax, meaning “buried salmon” gyttja, a kind.