Noun:

ଅଙ୍ଗୁର ରସ |,

grape juice's Usage Examples:

can be used for making wine, jam, grape juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil.

mustum, ("must", unfermented grape juice)—the condiment was originally prepared by making the ground seeds into a paste with must or verjuice.

Unlike commercially sold grape juice, which is filtered and pasteurized, must is thick with particulate matter, opaque, and comes in various.

Şıra or sira is a Turkish non-alcoholic drink made from slightly fermented grape juice.

Some varieties consist of the unfermented grape juice fortified with brandy or clear spirit immediately after pressing.

Like kiddush, havdalah is recited over a cup of kosher wine or grape juice, although.

Chayil" is followed by kiddush, the Jewish practice of sanctifying the Sabbath over a cup of wine or grape juice.

and meli (honey), is an ancient Greek beverage consisting of honey and unfermented grape juice.

or sira is a Turkish non-alcoholic drink made from slightly fermented grape juice.

This is also called dextrose, or grape sugar because drying grape juice produces crystals of dextrose that can be.

The process of fermentation in winemaking turns grape juice into an alcoholic beverage.

homemade grape jam or jelly, the prerequisite fresh grape juice should be chilled overnight to promote crystallization.

Hebrew: קידוש‎ [ki"duʃ, qid"duːʃ]), literally, "sanctification", is a blessing recited over wine or grape juice to sanctify the Shabbat and Jewish holidays.

Synonyms:

fruit juice, fruit crush, must,

Antonyms:

inessential, freshness,