Noun:

କାଚୁ ଏକ ଦେଶୀ ଉଦ୍ଭିଦ |, ମୂଲ୍ୟ,

garum's Usage Examples:

Fermented fish sauce was an important article of commerce, being called "garum" among the Jews, as among the Greeks and Romans.

Scaurus was a Pompeiian manufacturer-merchant, known for the production of garum and liquamen (types of fermented fish sauce), a staple of Roman cuisine.

In Roman times, anchovies were the base for the fermented fish sauce garum.

Google Books Aubertus Miraeus, Serenissimi Alberti Belgarum principis elogium et funus – a eulogy of Archduke Albert Aubertus Miraeus, Isabellae sanctae :.

fermented garum is a rich source of umami flavoring due to the presence of glutamates.

Umbricius Scauras, a manufacturer of fish sauce (also known as garum) in Pompeii c.

ancient Rome, where a similar sauce known as garum was widely used as a condiment.

used as a staple seasoning in East and Southeast Asian cuisine and some garum-related fish sauces have been used in the West since the Roman times.

referred to by typographers as hungarumlaut.

AD, in the province of Mauretania Tingitana, to function primarily as a garum factory.

Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese.

brine, salmuria) and the condiment related to the Ancient Roman condiment garum (or garos in Greek).

foods to Rome; the city received ham from Belgium, oysters from Brittany, garum from Mauretania, wild game from Tunisia, silphium (laser) from Cyrenaica.