Noun:

ସାୱାର,

farls's Usage Examples:

Potato bread goes by many regional names, including slims, fadge, potato cake, potato farls, and tatie bread in Ireland.

kneaded, shaped into cakes and scored with a cross so they divide into farls when baked.

varieties of soda breads and griddle sodas include bannocks and farls (Scots: fardel, "a fourth"), "soda scones", or "soda farls", using baking powder or baking.

They are traditionally used as one of the distinguishing items of food in an Ulster fry, where they are shallow-fried on both sides for a short time and served with soda farls cooked in the same way.

scones, also known as soda farls, sour dough scones known as soor dook scones made with sour milk, and potato scones, normally known as tattie scones.

If the rounds are large, they are sliced into farls before baking.

Potato farls are one large round divided into four quadrants or square slices (usually around 0.

breads and griddle sodas include bannocks and farls (Scots: fardel, "a fourth"), "soda scones", or "soda farls", using baking powder or baking soda as a leavening.

goes by many regional names, including slims, fadge, potato cake, potato farls, and tatie bread in Ireland.

The "griddle cakes", "griddle bread" (or soda farls in Ulster) take a more rounded shape and.

It is made as farls (that is to say.

In Northern Ireland, an Ulster fry may include fried soda farls.

as circles about 6 inches (15 cm) across and then cut into quarters, or farls.