Noun:

ସୁଇଙ୍ଗ୍ |,

dolma's Usage Examples:

assimilated into the Ottoman Turkish cuisine, while kebabs, pilafs, böreks, dolmas (stuffed grape leaves), yogurt meals, biscuits, meals with olive oil, and.

zeytinyağlı (with olive oil) and sağyağlı (with clarified butter) dolmas.

Stuffed melon (Turkish: Kavun dolması) are made of melon stuffed with meat (lamb) and rice.

There are two variants of the dish; the variant that contains minced meat in its stuffing is usually served hot, meanwhile the meatless zeytinyağlı kabak çiçeği dolması (English: stuffed squash blossoms with olive oil) ) is served cold and consumed frequently as a meze with rakı.

parsley, and popular dishes include kebabs, dolmas, falafel, baklava, yogurt, doner kebab, shawarma and mulukhiyah.

names in other languages, including Irish: dolmain, Galician and Portuguese: anta, Bulgarian: Долмени, romanized: Dolmeni, German: Hünengrab/Hünenbett, Afrikaans.

Some types of dolma are made with whole vegetables, fruit, offal.

beyin salatası (brain salad), kalamar tava (fried calamari or squid), midye dolma and midye tava (stuffed or fried mussels), enginar (artichokes), cacık (yogurt.

Stuffed chard leaves are called pazı dolması in Turkey and dolmas de pazi by Sephardi Jews who settled in Argentina.

Stuffed quinces (Turkish: Ayva dolması) are made of quinces stuffed with meat (lamb) and rice.

The somewhat vaguely defined term dolman (from Turkish dolaman "robe" ) can refer to various types of clothing, all of which have sleeves and cover the.

Stuffed apples (Azerbaijani: Alma dolması, Turkish: Elma dolması) are made of apples stuffed with meat (lamb) and rice.