ସମ୍ପତ୍ତି ହଜମ କରିବା ସହଜ ଅଟେ |,

Noun:

ଅଦୃଶ୍ୟତା,

digestibility's Usage Examples:

it is usually chopped all at once and ensilaged, as digestibility and palatability are higher in the ensilaged form than in the dried form.

pulp prior to the papermaking process, and the increased digestibility of silage (in this aspect, it is also used for fermentative composting).

During their idle time, they chew the regurgitated food (cud) and swallow it again, which increases digestibility by reducing.

The seed testas of field beans (Vicia faba) contain procyanidins that affect the digestibility.

wildfire, the chill of ice, the smell of the sea and the sheer gargantuan indigestibility of the medieval banquet at its most excessive.

These chemical defenses can act as repellents or toxins to herbivores, or reduce plant digestibility.

data from digestibility studies, where individual foods have been substituted for basal diets in order to measure the apparent digestibility coefficients.

However, protein digestibility and energy availability can be improved through treatments, such as.

shelf life of the product while enhancing its taste and improving the digestibility of its milk.

Along with the amino acid score, protein digestibility determines the values for.

high disulfide bond content of hair and feathers contributes to their indigestibility and to their characteristic disagreeable odor when burned.

The seed testas of field beans (Vicia faba) contain proanthocyanidins that affect the digestibility.

DIAAS determines amino acid digestibility, at the end of the small intestine.

Synonyms:

digestibleness, edibility, edibleness,

Antonyms:

indigestibility, indigestibleness, edibility, edibleness,