Adjective:

ସ est ନ୍ଦର୍ଯ୍ୟ,

diastatic's Usage Examples:

Malt with active enzymes is called "diastatic malt".

Continuous flow analyzer used for segmented flow analysis of beta-glucans, diastatic power, and free alpha-amino nitrogens.

Diastatic power (DP), also called the "diastatic activity" or "enzymatic power", is a property.

Malted, diastatic flours are not typically added by manufacturers to whole-wheat flours.

°WK or degrees Windisch-Kolbach is a unit for measuring the diastatic power of malt, named after the German brewer Wilhelm Windisch and the Luxembourg.

Malt with inactive enzymes is called "nondiastatic malt".

kinds, diastatic and non-diastatic.

Adding a small quantity of diastatic malt provides maltase and simple sugars to support the yeasts initially.

Higher-protein grains generally have more diastatic power.

There are four major types of skull fractures: linear, depressed, diastatic.

biochemische Bedeutung bei Hautkrankheiten" (Studies on the content of diastatic ferment in the skin and blood and its biochemical significance in skin.

measure the ability of a malt to reduce starch to sugar, that is, its diastatic power.

There are four major types of skull fractures: linear, depressed, diastatic, and basilar.