Adjective:

ଫାଟିବା |,

crunchier's Usage Examples:

prefer adding a small amount of baking powder to the batter to make it crunchier.

This produces a crunchier toastie and helps prevent the bread from sticking.

If left raw, they can lend a crunchier texture to the sausage.

flavor is tarter than most popular varieties, and its flesh is harder/crunchier than most, with a thin skin.

them in a shallow vat in oil while stirring with a rake, producing a crunchier chip.

In an adjacent city called Jinju, crunchier Jinju-kkulppang is sold as a local specialty.

the most popular way of eating leeks in France, where leeks are called "asperge du pauvre" ("Poor man"s asparagus") Frying leaves it crunchier and preserves.

It is typically deep fried, may have a crunchier or crisper texture compared to other styles of cake doughnuts, and typically has cracks.

1930s ice was manually scraped from a block of ice, producing a coarser, crunchier version of the sno-ball.

It is typically deep fried, may have a crunchier or crisper texture compared to other styles of cake doughnuts, and typically.

It"s crunchier in texture.

From 2000 Mars changed the biscuit to a crunchier less dense texture.

filling and a crunchier cookie shell that has been noted to become less soggy in milk.