Noun:

ଟ୍ରାଉଟ୍ |, ରୋହିତ,

crout's Usage Examples:

Fried onion and bread croutons may be also added in certain regions.

Brand (Frozen Breads and croutons) Sister Schubert"s (Frozen Breads) Amish Kitchens (Egg Noodles) Chatham Village (croutons) Cardini"s (Dressings) Girards.

The bread or croutons traditionally served with French onion soup, which took its current form in the 18th century, can be considered modern-day sops.

ages to prepare and contains (zowie!) lots of garlic, raw or slightly coddled eggs, croutons, romaine, anchovies, parmeasan [sic] cheese, olive oil,.

It is often finished by being placed under a salamander in a ramekin with croutons and Comté melted on top.

Caesar salad (also spelled Cesar and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, egg,.

dried bread croutons, bacon bits, shredded cheese, and various types of salad dressing.

A crouton /ˈkruːtɒn/ is a piece of rebaked bread, often cubed and seasoned.

The dish comprises a beef tournedos (filet mignon), pan-fried in butter, served on a crouton, and topped with a hot slice.

Sauerkraut and sausage (also known as sauerkraut and weenies or mountain choucroute garnie) — Frankfurters and/or smoked sausage are.

Chinese-style preparations often include pork products, such as fried lard croutons and cubes of pig blood curd.

It is served cold as an hors d"oeuvre on crackers or with garlic croutons.

sauce has been poured on the toast, and Eggs à la Bechamel, substituting croutons fried in butter for the toast and poached or soft-boiled eggs for the hard-boiled.