Noun:

ରୋଷେଇ ପୁସ୍ତକ,

cookery book's Usage Examples:

1740s–1755) was a British cookery book writer.

The food writer Alan Davidson considers Modern Cookery to be among the most elegantly written (and practical) cookery books ever published.

In 2011, her cookery book, From Season.

The unnamed critic for The Atlas described the layout for the recipes to be excellent and, in a positive review in The Exeter and Plymouth Gazette, praise was given to the intelligibility of the instructions which are given, which contrasted with other cookery books.

She has written several cookery books for Leiths including Leiths Techniques Bible which won a Gourmand World Cookbook Award for the Best Book in the World for Food Professionals in 2003.

In 1769 she published her cookery book The Experienced English Housekeeper, which contains the first recipe.

A cookbook or cookery book is a kitchen reference containing recipes.

Some older cookery books call the dish curds and whey.

Her parents are Tana Ramsay, a cookery book author, and Gordon Ramsay, a celebrity chef.

Eliza Smith (died 1732?) was one of the most popular female 18th-century cookery book writers.

Publishers soon branched out to other topics, including cookery books and series on gardening and car maintenance.

He has written cookery books and presented television programmes.

Synonyms:

book of facts, cookbook, reference, reference work, reference book,

Antonyms:

cool, cold, finish, calmness, inactivity,