ସେଲରି,

celeriac's Usage Examples:

Mediterranean/Balkan region, the German Suppengrün (leeks, carrots and celeriac), the Polish włoszczyzna (leeks, carrots, celery root and parsley root), the.

and celery (either common "pascal" celery or celeriac), with the traditional ratio being 2:1:1, two parts onion, one part carrot, and one part celery.

onions, carrots, celeriac, kohlrabi, beets, lettuce, chestnuts, nettles or borage.

surówka [suˈrufka], shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot), sauerkraut or mizeria salad.

It is sirloin steak prepared with vegetables (carrots, parsley root, celeriac and onion), spiced with black pepper, allspice, bay leaf and thyme, and.

[citation needed] In Europe, another popular variety is celeriac (also known as celery root), Apium graveolens var.

Usually the vegetable mixture is onions, carrots, and celery (either common "pascal" celery or celeriac), with the traditional.

itself contains fish or chicken, vegetables including carrots, onions, celeriac, leeks, potatoes and herbs such as parsley, thyme, bay-leaves and sage.

Vegetables commonly used include carrot, potato, celeriac, parsnip, turnip and Rutabaga.

usually made with diced boiled potatoes, carrots, brined dill pickles (or cucumber), green peas, eggs, celeriac, onions, diced boiled chicken or bologna sausage.

asparagus and leeks; clay in Eure for celeriac and cabbage, and lastly, alluvia in Manche for aromatic herbs.

Examples include cyclamen, gloxinia and celeriac.

different modern recipes, it is usually made with diced boiled potatoes, carrots, brined dill pickles (or cucumber), green peas, eggs, celeriac, onions.

Synonyms:

turnip-rooted celery, celery root, root vegetable, root celery, Apium graveolens rapaceum, knob celery,