Noun:

କ୍ୟାଣ୍ଡି ଥର୍ମୋମିଟର |,

candy thermometer's Usage Examples:

Sometimes, a candy thermometer is used, as making caramel is time-consuming and requires skill to.

till it reaches "soft ball" consistency (235 °F–240 °F, if using a candy thermometer) and added to the rice flour along with some powdered cardamom to.

A candy thermometer, also known as a sugar thermometer, or jam thermometer is a cooking thermometer used to measure the temperature and therefore the.

specific tool on one of their cookies (meat crusher, muffin tin, and candy thermometer.

There are several kinds of candy thermometers available.

A candy thermometer is more convenient, but has the drawback of not automatically adjusting.

This method is often deemed more structurally sound yet also sweeter and also requires a candy thermometer for the sugar syrup.

A candy thermometer is similar to a meat thermometer except that it can read higher temperatures (usually 400 °F/200 °C or more).

deemed more structurally sound yet also sweeter and also requires a candy thermometer for the sugar syrup.

It is best to use a candy thermometer.

Synonyms:

thermometer,

Antonyms:

dry-bulb thermometer, wet-bulb thermometer,