Noun:

ମଟର,

butterine's Usage Examples:

oxidatively matures can range from nuttiness, biscuity and butteriness to more spicy notes.

flavors that develop as a wine oxidatively matures can range from nuttiness, biscuity and butteriness to more spicy notes.

their characteristic licorice notes in the bouquet and slight spicy-butteriness.

Many beer and winemakers who have a wine with too much "butteriness" will often "pitch" fresh yeast cultures into the no longer fermenting.

In 1897, a law was enacted in Illinois prohibiting the coloring of butterine.

as a wine oxidatively matures can range from nuttiness, biscuity and butteriness to more spicy notes.

eastern coasts, which provide enough copra to supply factories to make butterine, margarine, lard, edible oil " laundry soap.