ସ୍ତନରୁ ମାଂସ କିମ୍ବା ବିଶେଷତ the ତଳ ଛାତିରୁ ମାଂସ କାଟନ୍ତୁ |,

Noun:

ଜୀବନ୍ତ ଚମତ୍କାର ପାଇଁ ଶୀଘ୍ର ଆଗକୁ ବ .ନ୍ତୁ |, ସକ୍ରିୟ ଏବଂ ଜୀବନ୍ତ ରୁହନ୍ତୁ |, ଜୋରରେ କାମ କରିବା |, ପାପୀ ମାଂସ |,

brisket's Usage Examples:

to a soup in Korean cuisine made with various beef parts such as ribs, oxtail, brisket, ox"s head or ox bones by slow simmering on a low flame.

The brisket muscles include the superficial and deep pectorals.

The traditional New England boiled dinner features brisket as a main-course option.

, the cut described as "brisket" in the US is from a significantly different part of the carcass than British "brisket".

Shredded beef is sometimes prepared using beef brisket and chuck roast.

pronounced [sɯ̌a̯ rɔ́ːŋ hâːj]) is a Northeastern Thai local food cooked from brisket of beef, flavored with spices, grilled rare, sliced into small pieces,.

kosher-style deli meat product made by salting and curing beef brisket with spices.

Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle.

leftovers of brisket are traditionally used in a variety of ways, such as in cholent, chamin, and other soups or stews, as well as in sandwiches.

Corned beef, or salt beef in the UK and Commonwealth, is salt-cured brisket of beef.

Beef ribs, smoked sausage, brisket are the prevalent meats in Texas.

In the blue kitchen, Lacey had trouble heating up the briskets and conflicted with her team, J forgot to present a salad with no dressing.

flavorful pieces of meat cut from the "point" half of a smoked brisket.

Synonyms:

cut, cut of meat,

Antonyms:

inflate, lengthen, deflate,