Noun:

ବ୍ରିଟିଶ୍ |,

brioche's Usage Examples:

Tomato pie descends from and resembles the Italian sfincione, although it is not the same dish; for instance, sfincione may have toppings, is usually served hot, and has a crust more like brioche than foccacia.

gâteaux, fougasses, pains au chocolat, brioches, crisp praline, and baguettes.

name cornetto is common in Southern and Central Italy, while it is called brioche in the North.

sfincione may have toppings, is usually served hot, and has a crust more like brioche than focaccia.

Polish, programming language used on the PSI Comp 80 computer brioche-purl stitch, a kind of stitch in brioche knitting "Burp, the Smelly Alien", a comic.

France, was the secret of making brioches".

as croissants, gâteaux, fougasses, pains au chocolat, brioches, crisp praline, and baguettes.

second method of preparation, the ladyfingers are replaced with stale brioche soaked in milk, and the entire pudding is cooked in a bain-marie before.

Done in oil on canvas, the work depicts a brioche loaf resting on a table.

baked products such as croissants, gâteaux, fougasses, pains au chocolat, brioches, crisp praline, and baguettes.

A Sally Lunn is a large bun or teacake made with a yeast dough including cream and eggs, similar to the sweet brioche breads of France.

The pie is baked in a pastry shell, usually of brioche or puff pastry.

The bolus or baulus is a brioche pastry based on flour, milk, butter, cassonade and raisins, in spiral shape.

Synonyms:

roll, bun,

Antonyms:

uncoil, unwind, stay in place,