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Noun:

Borgignon,

bourguignon's Usage Examples:

Among her dishes are cœur à la crème, celery root remoulade, pear clafouti, and a simplified version of beef bourguignon.

such as sauce africaine, sauce bigarade, sauce bourguignonne, sauce aux champignons, sauce charcutière, sauce chasseur, sauce chevreuil, and demi-glace.

dressings, as well as on some tartes flambées, stews such as beef bourguignon, quiches such as quiche Lorraine, in omelettes, with potatoes, and for other dishes.

Beef bourguignon (US: /ˌbʊərɡiːnˈjɒ̃/) or bœuf bourguignon (UK: /ˌbɜːf ˈbɔːrɡɪn.

In French, a carbon(n)ade may also be a dish of grilled pork loin and certain beef stews cooked with red wine such as beef bourguignon in.

the starting point for many derivatives, such as sauce africaine, sauce bigarade, sauce bourguignonne, sauce aux champignons, sauce charcutière, sauce chasseur.

steak, chicken cacciatore, goulash, Carbonade Flamande, coq au vin, sauerbraten, beef bourguignon, beef brisket, oxtail, and tajines, among others.

Traditional favorites such as beef bourguignon, bouillabaisse, and cassoulet are featured.

Baeckeoffe, a potato stew from Alsace Beef bourguignon, a French dish of beef stewed in red burgundy wine Beef Stroganoff, a stew with beef from Russia Bigos.