Noun:

ତଳ ଗୋଲାକାର |,

bottom round's Usage Examples:

bottom round muscles have been removed; the remaining major muscles are the gluteus medius and biceps femoris (top sirloin cap steak).

Usually, tougher cuts of meat such as rump roast or bottom round of beef are used, and the long marinating tenderizes the meat.

Usually, tougher cuts of meat such as rump roast or bottom round of beef are used, and the long marinating tenderizes the.

The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include.

meat such as rump roast or bottom round of beef are used, and the long marinating tenderizes the meat.

Baseball steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles.

Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed; the remaining major muscles.

steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed; and the cut is taken from biceps femoris.

is the Rump steak or Round Steak, which consists of the "eye round, bottom round, and top round still connected together".

Tougher cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique.

, this cut is known as outside or bottom round, as traditionally, a hindquarter is laid on the cutting table with the.

day? Society has no round for the working girl of today, not even a bottom round.

Italian beef is made using cuts of beef from the sirloin rear or the top/bottom round wet-roasted in broth with garlic, oregano and spices until cooked throughout.

Synonyms:

round-bottomed, bottomed,

Antonyms:

bottomless, unlimited, limitless,