boiled rice's Usage Examples:

The economic situation of this region is mainly dependent on parboiled rice processed by number of rice mills in this area.

Traditionally, it is eaten with kateh (boiled rice) and a vast variety of Gilani side dishes.

is served hot and garnished with coriander leaves, accompanied with boiled rice or paratha.

kedgaree, kitchiri, khichuri, or kaedjere) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs.

Like all brown or parboiled rice.

Creole and Cajun cuisine, made by deglazing a pan to make brown gravy, simmered with extra seasonings, and served over steamed or boiled rice.

Tamil feast) comes with a combination of boiled rice (Choru in Tamil), sambar, rasam, curd, poriyal, kootu, appalam, pickles and banana.

The terms steamed rice or boiled rice are also commonly used.

combination of red-chili based chicken curry and crisp, dry wafers made from boiled rice.

The starches in parboiled rice become gelatinized, then retrograded after cooling.

One half of the rice is boiled rice and other half is kolam or basmati or any rice other than boiled rice.

In banana leaf meals, white rice (or parboiled rice in authentic South Indian restaurants) is served on a banana leaf.

dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally.

Synonyms:

pugnacious, tough, hard-bitten,

Antonyms:

tender, delicate, sensitive, easy,