Noun:

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blue cheese's Usage Examples:

It is not as salty as more traditional blue cheese, and its tangy and creamy nature are balanced so not to overpower with a sharp bite, although.

Norbury Blue is an English blue cheese made in Surrey.

Blue is a hand-made, semi-soft, mildly blue veined and slightly acidic blue cheese with a creamy texture, made from cows milk.

Some blue cheeses are injected with spores before the curds form, and others have spores mixed in with the curds after they form.

It is entirely handmade and the only blue cheese made in the South of England with milk from a closed.

The cheese is a semi-soft, whole milk blue cheese deeply veined with the Roquefort penicillium mold.

is a blue cheese from Tingvoll in Nordmøre, Western Norway, made from unskimmed cow"s milk and cream, with injected culture of the mold Penicillium roqueforti.

Buffalo wings with blue cheese dressing, served with lager beer.

Beenleigh Blue – thin-rinded, unpressed soft blue cheese made from organic unpasteurised ewe"s milk produced in Ashprington, Devon County, England.

It is typically topped with dried cherries, blue cheese, and a vinaigrette dressing.

A wide variety of cheeses are used in dinner salads, including Roquefort blue cheese (traditional.

traditional blue cheese, and its tangy and creamy nature are balanced so not to overpower with a sharp bite, although this is dependent on the age of the cheese.

Buxton Blue is an English blue cheese that is a close relative of Blue Stilton, is made from cow"s milk, and is lightly veined with a deep russet colouring.

Synonyms:

chromatic,

Antonyms:

achromatic, uncolored,