Noun:

ट्रायग्लिसराइड्सचे,

triglyceride's Usage Examples:

Tallow is a rendered form of beef or mutton fat, primarily made up of triglycerides.

standalone form, but instead exist as three main classes of esters: triglycerides, phospholipids, and cholesteryl esters.

Most triglycerides are unsymmetrical, being derived from mixtures of fatty acids.

Regular whole-grain consumption lowers LDL and triglyceride levels, which contributes to an overall 26% reduction in coronary [disease]-risk factors.

screening tool for abnormalities in lipids, such as cholesterol and triglycerides.

Lipolysis /lɪˈpɒlɪsɪs/ is the metabolic pathway through which lipid triglycerides are hydrolyzed into a glycerol and three fatty acids.

theless, remnant cholesterol is primarily chylomicron and VLDL from which most triglyceride has been removed.

Glycerol has three hydroxyl functional groups, which can be esterified with one, two, or three fatty acids to form mono-, di-, and triglycerides.

When compared with non-carriers, LDLR mutation carriers had higher plasma LDL cholesterol, whereas APOA5 mutation carriers had higher plasma triglycerides.

Ricinolein is the chief constituent of castor oil and is the triglyceride of ricinoleic acid.

and omega-3 fatty acids as well as drugs from the statin class may be used in conjunction, with statins being the main medication for moderate hypertriglyceridemia.

A triglyceride (TG, triacylglycerol, TAG, or triacylglyceride) is an ester derived from glycerol and three fatty acids (from tri- and glyceride).

This type of cloudiness is the result of congealing of triglycerides.

Synonyms:

fat, lipide, lipid, acylglycerol, lipoid, glyceride,

Antonyms:

leanness, ectomorphic, thin, mesomorphic, angular,