Noun:

भूप्रदेशात,

terrine's Usage Examples:

gras and artichoke terrine with truffled celeriac remoulade" and "poached chicken breast and braised leg with truffled macaroni artichoke sauce".

One French cookbook specializing in mushrooms has eight different recipes for this species, including terrine, soufflé, marinade, tajine, and fricassée.

charcuterie, including quenelles, sausages, pâtés, terrines, roulades, and galantines.

Traditionally, a forcemeat mixture cooked and served in a terrine is also.

A retail area sold D’Artagnan prepared products such as pâtés and terrines.

Modern terrines do not necessarily contain meat or animal fat, but still contain meat-like.

used in soup, ragout and pot-cooked dishes, vegetable preparations and charcuterie, such as pâté, sausages and terrines.

cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork.

devoted to prepared meat products such as bacon, ham, sausage, terrines, galantines, pâtés and confit, primarily from pig.

instructions for three dishes of cold chicken, several traditional pâtés and terrines, and another non-Mediterranean recipe, the traditional Easter dish from.

dishes (such as salads, hors d"œuvres, appetizers, canapés, pâtés, and terrines) are prepared and other foods are stored under refrigeration.

into English as "potted meat", although in appearance it is more like a terrine or head cheese than a pâté.

Dishes on the restaurant"s menu include a terrine of foie gras served with a salad of smoked eel, alongside apple served.

Synonyms:

dish,

Antonyms:

inactivity, man,