प्राण्यांची खाद्य ग्रंथी,

sweetbreads's Usage Examples:

[citation needed] In many asados, chorizos, morcillas (black pudding), chinchulines (cow chitterlings), mollejas (sweetbreads).

One common preparation of sweetbreads involves soaking in salt water, then poaching in milk, after which the outer membrane is.

pieces, season them with savoury spice, and lay "em in the pye, with four sweetbreads sliced, and as many sheep"s tongues, two shiver"d palates, two pair of.

Examples include veal (calf), calamari (squid), and sweetbreads (pancreas or thymus gland).

The "Ordinary Salpicon" includes veal sweetbreads, ham, mushrooms.

"Hog"s pudding and sweetbreads on toast".

Chongoyape is also known for their sweetbreads.

à la Maréchale are made from tender pieces of meat, such as cutlets, escalopes, supremes, sweetbreads, or fish, which are treated à l"anglaise ("English-style").

The Ordinary Salpicon includes veal sweetbreads, ham, mushrooms, foie gras and truffles served in espagnole sauce.

quenelles, and sweetbreads.

Lamb"s fry is lamb offal served as food, including the testicles, liver, sweetbreads, heart, kidneys, and sometimes the brain and abdominal fat—or some combination.

from a freshly killed unweaned calf, including the brain, heart, liver, sweetbreads, tongue, pieces of tenderloin, and an item called the "marrow gut" and.

It is also sometimes used for poaching vegetables, eggs, sweetbreads, cockscombs, and delicate meats.