मूळ किंवा स्वीडिश रहिवासी,

Noun:

सुंगडेनचे लोक,

swedes's Usage Examples:

accompaniment is rotmos, a dish made from mashed carrots, potatoes and rutabagas (swedes).

tended to vary, but the most common recipes are with lamb or beef with leeks, potatoes, swedes, carrots and other seasonal vegetables.

carrots, eggplants/aubergines, zucchini/courgette, pumpkin, turnips, rutabagas/swedes, parsnips, cauliflower, asparagus, squash, peppers, yam and plantain.

broth, a soup made with mutton, barley, leeks, peas, carrots and swedes (rutabagas) Scotch egg, a hard boiled egg served wrapped in sausage meat and breadcrumbs.

the tussock land with giant discs pulled by a crawler tractor, and then oversowing with swedes.

serious on the leaf brassicas (cabbage, Brussels sprouts, and least serious on the root brassicas (turnips, swedes) and oil brassicas (rape).

mutton or beef, root vegetables (such as carrots, swedes, or sometimes turnips), and dried pulses (most often split peas and red lentils).

When it was not possible to get oranges, swedes were used instead.

Cawl Cawl with unthickened stock Type Broth Place of origin Wales Main ingredients Potatoes, swedes, carrots, leeks, meat Cookbook: Cawl.

The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables (such as carrots, swedes.