कोकरू सह केले,

souvlaki's Usage Examples:

also use electricity produced by diesel generators, and prepare and sell souvlakia, sausages-on-a-stick (souvlaki loukaniko), long-burgers-on-a-stick (souvlaki.

areas of Greece, in Athens, the skewered meat dish souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, kalamaki, and similar.

The most common items cooked are chicken, beef steaks, souvlakis/brochettes, halloumi cheese, and pita bread, and may be grilled, baked, or both.

It can be served with pita bread, fried potatoes, lemon, and sauces, but the souvlaki itself is eaten.

foods in Greece goes back to ancient times, the iconic Greek gyros and souvlaki as it is known today arose only following the Second World War.

tent and a broader menu of food (dolmathes, tiropeta, spanakopeta, and souvlakia).

barbecue-style spit roast used on holidays and high-days for cooking souvlakia.

of grilled meat on a skewer, equivalent of the Greek souvlaki and Turkish şaşlık.

Sheftalia (on the left) and souvlakia grilled on foukou.

Souvlaki (Greek: σουβλάκι [suˈvlaci]), plural souvlakia, is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled.

Balkan specialty of grilled meat on a skewer, equivalent of the Greek souvlaki and Turkish şaşlık.

names, as well as pocketless versions such as the Greek pita, used to wrap souvlaki.

Plate of Greek food: yakhni at top center, with pork souvlaki below, mousaka (bottom left) and rice pilaf (bottom right) Potato yahnia Veal yahni served.